Welcome to Ate-Oh-Ate
Ate-Oh-Ate, a Korean-Hawaiian restaurant in Portland, offers a diverse menu with vegan and vegetarian options, including Korean Chicken and Kalbi. Customers rave about the flavorful dishes like the Mac salad and Mochiko Chicken. While some reviews mention portion sizes, the unique combination of Korean and Hawaiian flavors stands out. The cocktails are decent, but the highlight is a special sauce that adds a delicious kick to the dishes. With a relaxed atmosphere and attentive service, Ate-Oh-Ate is a must-try for those craving a fusion of Asian-Pacific cuisine.
Ate-Oh-Ate: Reviews & Ratings
Lord have mercy, this was GOOD. My boy wanted teriyaki but also loves Hawaiian so ordered Door Dash from Ate oh Ate for something new. Haven't gotten his review yet but the Korean Chicken with kimchi that I ordered is kick ass. Mac salad is best ever. 10/10
Kalbi was on point. Kimchee is worth every leaf. And the Mac salad was super old school. Remind me of my aunties Mac salad. Daughter said Mochiko Chicken was really good, Loco Moco was perfect amd wife said the tofu curry was also good.
Not bad at all. I got the fried rice with spam and added an egg. I should have added two, but it was very tasty. My husband picked it up, so we didn't experience the ambiance. My son got the Korean chicken, and hubby got the katsu chicken. Both left nothing behind, so that's good. I always enjoy finding a Hawaiian food establishment because it reminds me of my 25th anniversary trip. I'll try more offerings here.
Nice food nice service good energy............................................... .had parking lot in the back. We enjoyed dining here. We will come back again for sure..
The food was pretty good and the service was great! The portion sizes are large as well! I definitely recommend giving this place a try.
There's one thing about Hawaiian food that should be a reliable standard. Portion size. And I can't say ate-oh-ate understands that fully. But it's still good, just not to my expectations. I say kinda, because the entrees could be more. Their Mac salad is a bit bland. I got the Kalua pig, I don't know why they don't just say Kalua pork?.. and their Korean chicken which is essentially little warm kimchi mixed with mild hotness gochujang? The two entrees go together well though, and the char on the chicken is what goes it for me. We need more of that subtly. As for the cocktails, they're okay. The size is pretty decent though! Had the mai Thai and blue Hawaiian, it's what you'd expect. There's this unique sauce though that I'd recommend and was the highlight there. This vinegar water mixed with some sort of chili oil? Throw it on everything you want because honestly, it was good.
Location
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2454 E Burnside St Portland, OR 97214 Hotline: (503) 445-6101
Welcome to Ate-Oh-Ate, a fusion of Korean and Hawaiian cuisine located in Portland, Oregon. This restaurant offers a unique dining experience with a wide range of options for all kinds of diners. From delicious Korean chicken with kimchi to traditional Kalbi, their menu is sure to satisfy your cravings.
Customers rave about the flavors and portions at Ate-Oh-Ate. Heather W. loved the Korean chicken and mac salad, giving it a perfect 10 out of 10. Allen G. praised the kalbi and kimchee, while Christi B. enjoyed the fried rice with spam and added egg.
One standout dish is the Kalua pig, which, despite being a bit smaller in portion size, impresses with its flavorful charred chicken. The cocktails, like the mai Thai and blue Hawaiian, are decent and come in generous sizes. But the real highlight here is a unique chili oil and vinegar sauce that adds a kick to any dish.
Overall, Ate-Oh-Ate delivers on taste and service, making it a must-visit for anyone looking for a delicious Korean-Hawaiian meal. Don't miss out on their happy hour specials, full bar, and welcoming ambiance. Whether you're a fan of traditional Hawaiian dishes or looking to try something new, Ate-Oh-Ate has something for everyone.
